Description

Presto Induction Compatible Pressure Canner

• Doubles as water bath canners for preserving fruits, jams, jellies, pickles and salsas.
• Air vent/cover lock allows pressure to build up only when the cover is closed properly and prevents the cover from opening until pressure is safely reduced.
• Works on gas, electric, smooth-top, and induction ranges. Constructed of heavy-gauge polished aluminum with a stainless steel-clad base for fast, even heating.
• Pressure canning is the only method recommended safe by the U.S.D.A. for low-acid foods such as vegetables, meats and fish.